Eating Chili Peppers Four Times A Week Can Prevent Critical Heart Attacks And Stroke

Eating Chili Peppers Four Times A Week Can Prevent Critical Heart Attacks And Stroke

Adding a little bit of spice to your daily routine can add a few more years into your life. New research has revealed that zesty chili pepper can reduce the risk of heart attacks and stroke. Experts have said that regular consumption of chili pepper can decrease the risk of chronic diseases by 23 percent. Researchers have observed the eating habits of 22811 Italian men and women in the age group of 35 to 50 over eight years. At the end of the study, experts have discovered that people, who…

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